[Homemade] My roommate made Beef Wellington for the first time as a Christmas gift for me.
[Homemade] My roommate made Beef Wellington for the first time as a Christmas gift for me.
by Ethereallll
32 Comments
MydogisCrazy
Damn, maybe a bit under cooked for me but I can’t argue with that execution! All my roommate ever got me was crabs 🙁
WillieDFleming
Looks pretty good to me!
BeardedNoodle
panjoface
I’m just so impressed with all the Wellingtons this holiday season!
Fanabala3
How hard is it to make this? I’ve made some challenging things like a French mustard chicken in a Dutch oven. Just want to get an opinion.
sevillista
Yikes, even the pastry is raw
monkey-food
Is your roommate’s name Erin Patterson by any chance?
DMala
Alright listen, with everybody making beef wellington all of a sudden, somebody needs to invite me over for dinner.
TuringCapgras
I would slice a big inch thick piece and then, I’m sorry to say, pan-fry it until it wasn’t this raw. Couldn’t need more than two more either side but this is undercooked.
mykylc
Man this is one dish I never got into.
StepUpYourPuppyGame
Enough beef Wellington. We get it.
bronion76
Someone in love with someone
Falijia2017
Hopefully she left out the death cap mushrooms… #aussiethings
Tank3960
What cut of beef did you use?
Seaweed2112
This looks like it had potential to be really good. Time and temperature are key… this was pulled a bit too early. Pastry and meat both underdone
MixingDrinks
Can’t wait to see when it’s done cooking!
Embarrassed_Lock234
Beef Rareington
No_University7832
40+ yrs chef…..looks nice but about 20 min short on the cooking time.
FoodWineMusic
It looks great, but since that murder trial in Australia, I’m right off Beef Wellington.
Itswithazee
Its obviously been advised but I cannot stress how critical a meat thermometer is for food safety. I add this comment for any readers passing by. Its very worth while for amateur cooks or more complex meals using an oven or large pieces of meat. That and it can be a boon as you can monitor temperatures to safely achieve rare or medium rare since it’s also easy to over cook. Totally worth it. For both safety and flavor.
shafah7
Beef Wellington is incredibly overhyped. Waaaaaaay too much work. 100% consistently awful results. Stop the madness.
blu66
Besides needing a little longer in the oven, that looks phenomenal.
Low-Inside-4818
Beef Wellington aus means something way different these days 😂😂😂 Erin patterson if ur interested
lusty-argonian
My local butcher used to make little parcels of beef Wellington; like individual eye fillet steak-sized ones. I miss them. I was about 16 and they were a mere $5 (AUD) a pop! I ended up learning to make them for myself, but have never made a proper sized one. Might be my new years resolushe
Ok-Calligrapher6205
🍄🟫 🍄🟫 🍄🟫 ☠️
Poopy_sPaSmS
The beef looks perfect. The dough looks too thick and raw as a result. Just needs to cook longer. The outside of the dough still looks under baked as well.
Wtj182
Mmmm rich people corn dogs.
damiana8
Did you forget to cook it?
Blazorax
Don’t forget the deathcap mushrooms 😁
Flayer723
That is raw and the only reason you say you like it is because you’re in love with your housemate. Case closed.
Massive_Pitch3333
I would have baked it until all of the puff pastry was golden, but what did you coat it with?
TheRealSnoman
Beautiful. My buddy spent nearly 3 decades in a kitchen making these OG chonky Hot Pockets ad-nauseam. He would rather staple his eyelids to his toes than make another. Congratulations on such an attractive gift!
32 Comments
Damn, maybe a bit under cooked for me but I can’t argue with that execution! All my roommate ever got me was crabs 🙁
Looks pretty good to me!
I’m just so impressed with all the Wellingtons this holiday season!
How hard is it to make this? I’ve made some challenging things like a French mustard chicken in a Dutch oven. Just want to get an opinion.
Yikes, even the pastry is raw
Is your roommate’s name Erin Patterson by any chance?
Alright listen, with everybody making beef wellington all of a sudden, somebody needs to invite me over for dinner.
I would slice a big inch thick piece and then, I’m sorry to say, pan-fry it until it wasn’t this raw. Couldn’t need more than two more either side but this is undercooked.
Man this is one dish I never got into.
Enough beef Wellington. We get it.
Someone in love with someone
Hopefully she left out the death cap mushrooms… #aussiethings
What cut of beef did you use?
This looks like it had potential to be really good. Time and temperature are key… this was pulled a bit too early. Pastry and meat both underdone
Can’t wait to see when it’s done cooking!
Beef Rareington
40+ yrs chef…..looks nice but about 20 min short on the cooking time.
It looks great, but since that murder trial in Australia, I’m right off Beef Wellington.
Its obviously been advised but I cannot stress how critical a meat thermometer is for food safety. I add this comment for any readers passing by. Its very worth while for amateur cooks or more complex meals using an oven or large pieces of meat. That and it can be a boon as you can monitor temperatures to safely achieve rare or medium rare since it’s also easy to over cook. Totally worth it. For both safety and flavor.
Beef Wellington is incredibly overhyped. Waaaaaaay too much work. 100% consistently awful results. Stop the madness.
Besides needing a little longer in the oven, that looks phenomenal.
Beef Wellington aus means something way different these days 😂😂😂 Erin patterson if ur interested
My local butcher used to make little parcels of beef Wellington; like individual eye fillet steak-sized ones. I miss them. I was about 16 and they were a mere $5 (AUD) a pop! I ended up learning to make them for myself, but have never made a proper sized one. Might be my new years resolushe
🍄🟫 🍄🟫 🍄🟫 ☠️
The beef looks perfect. The dough looks too thick and raw as a result. Just needs to cook longer. The outside of the dough still looks under baked as well.
Mmmm rich people corn dogs.
Did you forget to cook it?
Don’t forget the deathcap mushrooms 😁
That is raw and the only reason you say you like it is because you’re in love with your housemate. Case closed.
I would have baked it until all of the puff pastry was golden, but what did you coat it with?
Beautiful. My buddy spent nearly 3 decades in a kitchen making these OG chonky Hot Pockets ad-nauseam. He would rather staple his eyelids to his toes than make another. Congratulations on such an attractive gift!